THE CHALLENGE
1. Measure 35 milliliters (ml) of cold tap water (SOLVENT), and pour it into into a 250ml beaker.
2. What quantity (in grams) of sugar or salt (SOLUTE) can be dissolved in the water before reaching saturation? Give results to the nearest gram.
THE HOMEWORK due Wednesday, 9/24
1. What solute were you dissolving into water?
2. At what point did you reach saturation?
3. What process did you use in this experiment? GIVE GOOD DETAILS!
4. What is your impression of how your results compare to other teams'?
5. What factors may have caused errors in your results?
6. What questions for further inquiry do you take away from this experiment?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment